Cellone's Italian Bread Co. – Pittsburgh, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (800) 334-8438 to check today's hours. Know the hours? Send them to us.

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663 Napor Blvd, Pittsburgh, PA 15205

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Address663 Napor Blvd, Pittsburgh, PA 15205

Phone(800) 334-8438

StyleItalian bakery

CountyAllegheny County

Time zoneEastern Time

From city center5.5 mi west

About Cellone's Italian Bread Co.

You will find Cellone's Italian Bread Co. at 663 Napor Blvd in Pittsburgh, about 5.5 mi west of central Pittsburgh. You will also find it under artisan bread & sourdough bakeries in our directory.

Pittsburgh has 153 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,011 people living in the city. If you want to compare, Cellones Bakery sits less than 0.1 mi from here.

Opening hours for Cellone's Italian Bread Co. are not verified in our data. A quick call to (800) 334-8438 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery and Artisan bread bakery
Bakeries in Pittsburgh	153
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.